By now you may have heard the news that the Royal Australian Navy has decided to scrap the Red Wine Industry (RWA) in favour of the New Zealand-based Pacific Dry Wine Industry.

The RWA was responsible for supplying Australia with more than 85% of the world’s wine, the majority of which was used for its sake.

This is a decision which will likely be reversed by the RWA’s successor organisation the Pacific Dry Winery Industry Association (PDWAIA).

The RWMIA is a joint venture of the Royal Navy, the Australian Government, and the PDWAIA.

It has a membership of 300,000 people in Australia and New Zealand.

The industry’s core function is to produce saltwater-based wines, but the PDWIA has also made significant investments in other products including seaweed, fish and algae oil, and petrochemicals.

While these have not directly impacted on the RWMHA, the decision to replace it with the Pacific Dye Industry Association will likely have a major impact on the industry’s future.

What is the RWDIA?

The RWDia is a group of organisations based in New Zealand that is in the process of merging with the RWS.

The PDWA is an independent organisation based in Tasmania, which has more than 600 members.

It also has its own memberships in Australia, New Zealand, and New Caledonia.

As of January 2017, the PDWSIA had a membership count of 1.8 million.

It is not clear whether the PDWDIA will join the RWMA as a new entity.

The RWD industry is estimated to have a revenue of $6.6 billion a year, and has a turnover of more than $3 billion.

In 2016, the RWTAS announced a major expansion of its wine production in Australia.

It now produces over 2,000 tonnes of wine a year. 

The RWA is the largest saltwater wine industry in the world, with an annual production of more $3.3 billion, and a turnover in excess of $1.2 billion.

This industry has also been the primary producer of saltwater in Australia since the 1970s.

It employs almost 7,000 members, mainly in the Sydney region.

How will the RwMA react?

It has said that the RWPAs decisions are a “regulatory nightmare”, which is a reference to the RWWAs decision to scrap all other saltwater and marine products from Australia.

The Royal Australian Army (RAAF) has said it has no plans to stop the RwpA from operating, but its plans for a future saltwater winery may have to change.

“There are no plans for us to cease operations, as we will continue to provide essential products to our customers in Australia,” said RWA chief executive officer Paul Moller.

However, the new RWA has also said it will be “committed to providing a high quality product for our customers”.

“We want our members to enjoy their wines and the opportunity to support the industry,” said Paul.

If the RwaMSA wants to keep its saltwater products in Australia it will need to find another source of supply, which will be a tough task.

The current RWA supply chain is based in Australia but imports are already being phased out.

In a statement, the Royal New Zealand Navy said it was “unaware of any plans for the R WA to exit” saltwater production.

Why is salt water a problem?

While many Australians may be unfamiliar with the significance of salt water in the wine industry, salt water has been a major concern for Australian producers for decades.

According to the United States Government, the saltwater used in Australia has a potential to leach from the oceans, affecting marine life, and ultimately affecting the food supply.

The United States Environmental Protection Agency estimates that, if saltwater was to be added to our oceans, it would affect ocean currents and affect the availability of food.

The saltwater has been found to leech into seawater, which then affects the amount of oxygen in the water.

The US National Oceanic and Atmospheric Administration has also noted that the salt water also leaches into the ocean through the atmosphere.

The World Health Organisation has said the increase in the amount and concentration of salt in our oceans is a major risk to the health of our oceans.

The Australian Government has also warned that a large amount of salt will be lost in the next few decades as ocean acidification continues.

The risk of sea-level rise is also a major issue for the industry.

According the Australian Institute of Water Resources (AIFR), the global sea level is predicted to rise between 1.7 and 3 metres by the end of the century, increasing the risk of coastal flooding.

According a report from the International Institute for Sustainable Development (IIISD), salt

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