The Canadian Beer Salt Company is to start making its own version of its salt that is being marketed in Canada and will eventually export to the U.S. The company, which also produces salt for restaurants, grocery stores and other industries, will begin selling its salt at its Salt City, Utah, brewery later this year.
The Salt Lake City company, Salt Water Brewing Co., was founded by David St. John, a longtime friend and former employee of Canadian brewers including Goose Island and Molson Coors Canada.
The firm also owns an industrial salt processing plant in Saskatchewan, where it produces salt at a plant owned by Calgary-based B.S.-A.B. The Canadian company said it is planning to use the Salt Lake brand for its salt.
The process is known as salt production.
The new product will be called the Salt Salt Beer Salt and it will be produced using the same technology as the company’s own salt, which is made with natural ingredients.
The beer salt is made from malt, water, yeast and salt that are separated from the water and yeast, according to the company.
The name of the product comes from the Salt-Lake City, Salt-Water Brewing Co. trademark that is on the label of the salt.
Canadian beer producers already make a salt that uses natural ingredients and is also used in some specialty products, including beer salt, wine and coffee, according a statement on the Salt Water Brewery website.
The Utah-based Salt Water has been in business since 1993.
“We have been working closely with the Salt City Brewing Co.-based Salt Salt Brewing Co.” said Kevin Hahn, Salt Lake Brewing’s president and chief operating officer.
“Our goal is to make Salt Salt a popular beer salt in the U, and we’re excited to be part of this new national partnership with a Salt-Based Brewing Company.”
Canadian brewers have been struggling to find customers in the United States in part because of high costs, with beer prices in some areas soaring.
Hahn said the new product could be used to market the Salt and the Salt River Beer Salt.
The beers, both of which have been on store shelves in Utah since January, are sold at the Salt Sea Brewery, a Salt Lake County brewery owned by a family with more than 100 years of brewing history.
The brewery’s owner, Todd Fennell, said that he is confident the product will appeal to the Utah market.
He also said that his family is a longtime fan of the Salt, the name of a lake that sits in Salt Lake city, Utah.
The family owns the Salt Mountain Brewery, which sells beer to restaurants, bars and hotels in the Salt Valley, including at the restaurant and bar chain, The Salt.
It also distributes the Salt as a premium product to bars and restaurants in the San Francisco Bay Area, including the San Jose Beer Festival and the Beer Garden in downtown San Jose.
“I have been trying to make a Salt Salt for some time now,” Fennel said.
“It’s a really special beer, and I’ve been looking for something new and different.
The product is just perfect for Salt Lake.”
The Salt Salt is a different product than the beer-making process at the brewery.
The salt is distilled from a mash and filtered to remove any yeast or bacteria that might have been in the water, and the salt is then treated with a natural flavoring to keep it fresh.
Henshaw said the Salt is being developed to be the same as the beer salt that the Salt Bay Brewery, in a town of about 4,000, uses.
The brand also is being released as a limited-edition beer at restaurants and other locations.
Hanks said he has been interested in Salt since he saw a commercial for the product on TV and on a local television station.
“Salt Salt has been a staple at Salt Lake restaurants since its inception and has been the product of countless beer tours across the country,” Hanks wrote in a news release.
“The Salt Salt has also been a huge hit at the beer festivals and the San José Beer Festival, and will be a mainstay of the beer bar scene in the next few years.”
He said the brand will also be available at the San Diego Beer and Spirits Festival.
The breweries are developing a salt-making technology that will allow them to create a salt at lower cost and produce the salt at higher volume.
The technology will be ready for commercialization by the end of the year, according the company website.