The salt in your baked goods is the ingredient that makes them the best.
It’s the one that is added to the ingredients, not the other way around.
But there are times when you may need to add salt to the baked goods.
If you are baking bread and you need to use a saltier recipe, consider this list of recipes to help you.
If using a saltless recipe, you may want to include a note at the bottom that says you are using a commercial salt, such as kosher or table salt.
But you can also use a baking powder, if it’s available, to increase the salt content.
The recipe below for a bread with white butter and honey will give you about 5 teaspoons of salt.
Baking Powder For Baking, Baking Soda and other commercial baking powder.
To add a little extra salt, mix baking soda with 1/4 cup water in a medium saucepan.
Bring to a boil and cook, stirring frequently, until the water evaporates.
Set aside to cool.
For the sauce: Place the cream cheese, butter, honey and salt in a small saucepan, stirring well, over medium heat.
Cook, stirring constantly, until thickened, about 1 minute.
Remove from heat and cool slightly.
Stir in the cream and the sugar.
If the sauce is too thick, add a tablespoon or two of boiling water.
Remove the mixture from heat.
Pour into a greased 8-inch square pan and bake at 350 degrees for 30 minutes.
Remove and cool completely.
Notes If you use the commercial salt to add a splash of flavor to your baked bread, add it as an aftertaste with your favorite condiment or dip.