How to prepare a winter sausage in a simple, delicious, and tasty way.
The salt and pepper mixture is prepared with the salt and the spices.
I added a little salt and some crushed garlic to the mix.
This recipe is great as a summertime dinner, but it’s great as the traditional winter sausage.
Sausage Recipe Notes I’ve used a pork sausage for this recipe, but a pork loin would work just as well.
I like to make this recipe ahead of time, just in case it’s time to use up all the ingredients, and then store the sausage in the refrigerator for later use.
If you are looking for more recipes for savory foods, check out my favorite savory recipes.