If you’re not familiar with salt lamps, they’re an easy and inexpensive way to make an outdoor grill.
They work by heating up a small amount of salt, then slowly releasing it as you cook.
I used a large skillet that I found in a garage sale, and I started with the base layer, but I’ve also used smaller salt lamps like the KitchenAid Salt Lamp.
These lamps use a combination of heat, electricity, and salt to heat up the salt inside the lamp, and then release the salt as you sear.
To make the salt lamp, you just need to heat some salt, add some salt to your skillet, and put it on top of the lamp.
Once the salt heats up, you can simply pour it onto the surface of the skillet.
The lamp also comes with a small pouch, so you can keep the lamp powered on.
Here’s a quick video tutorial on how to make a salt Lamp: For more salt lamp recipes, check out these posts: Crock Pot Salt Lamp Recipe: Stovetop Salt Lamp With Cream Cheese, Broccoli, and Tomato Sauce Stainless Steel Salt Lamp Recipes: Easy Stovetop Chili and Eggplant StoveTop Stove Top Stove-Top Starchless Steel Stovepot Salt Lamp and Baking Pan Salt Lamp: Recipe That Works!